JAPANESE CULTURE
I Like Japanese Rice Cake Words
餅もち_(Yomigana : ; Romaji : mochi) : rice cake
鶯餅_(Yomigana : うぐいすもち ; Romaji : uguisu mochi) : nightingale mochi : rice cake filled with azuki bean paste and covered in green soy flour
粟餅_(Yomigana : あわもち ; Romaji : awamochi) : rice cake made from foxtail millet
鹿の子餅_(Yomigana : かのこもち ; Romaji : kanoko mochi) : rice cake filled with azuki bean paste
鏡餅_(Yomigana : かがみもち ; Romaji : kagami mochi) : round, flat rice cake resembling the shape of a mirror
桜餅_(Yomigana : さくらもち ; Romaji : sakuramochi) : pink glutinous rice cake, filled with sweet azuki bean paste, wrapped in a pickled cherry blossom leaf
道明寺桜餅_(Yomigana : どうみょうじさくらもち ; Romaji : dōmyōji sakuramochi) : sakuramochi made with steamed, dried glutinous rice flour
草餅_(Yomigana : くさもち ; Romaji : kusamochi) : rice cake made with a mugwort leaf
蓬餅_(Yomigana : よもぎもち ; Romaji : yomogimochi) : rice cake made from boiled young mugwort leaves
柏餅_(Yomigana : かしわもち ; Romaji : kashiwamochi) : rice cake spread with azuki bean paste, wrapped in an oak leaf
素甘_(Yomigana : すあま ; Romaji : suama) : rice cake made with steamed glutinous rice and white sugar
羽二重餅_(Yomigana : はぶたえもち ; Romaji : habutaemochi) : rice cake made from glutinous rice powder, sugar and starch syrup (Fukui)
赤坂もち_(Yomigana : あかさかもち ; Romaji : akasaka mochi) : rice cake made from walnuts and brown sugar, coated in soy bean flour (kinako)
雪餅_(Yomigana : ゆきもち ; Romaji : yukimochi) : white rice cake made from rice flour and water, steamed in a bamboo steamer
蕨餅_(Yomigana : わらびもち ; Romaji : warabimochi) : rice cake made from bracken starch, coated in soy bean flour
葛餅_(Yomigana : くずもち ; Romaji : kuzumochi) : rice cake made from kudzu starch
蘇鉄餅_(Yomigana : そてつもち ; Romaji : sotetsumochi) : rice cake made from sago