JAPANESE CULTURE
I Like Japanese Tea Words
茶_(Yomigana : ちゃ ; Romaji : cha) : tea
日本茶_(Yomigana : にほんちゃ ; Romaji : nihoncha) : Japanese tea
葉茶_(Yomigana : はぢゃ ; Romaji : hacha) : leaf tea
挽き茶_(Yomigana : ひきちゃ ; Romaji : hikicha) : ground tea : tea leaves ground into a fine powder
碾茶_(Yomigana : てんちゃ ; Romaji : tencha) : Refer hikicha
抹茶_(Yomigana : まっちゃ ; Romaji : matcha) : powdered green tea
緑茶_(Yomigana : りょくちゃ ; Romaji : ryokucha) : green tea
紅茶_(Yomigana : こうちゃ ; Romaji : kōcha) : black tea
煎茶_(Yomigana : せんちゃ ; Romaji : sencha) : type of refined green tea made with young tea leaves
番茶_(Yomigana : ばんちゃ ; Romaji : bancha) : type of coarse type of sencha produced from old tea leaves
玉緑茶_(Yomigana : たまりょくちゃ ; Romaji : tamaryokucha) : green tea made with tea leaves in the shape of a comma-shaped bead (magatama)
ぐり茶_(Yomigana : ぐりちゃ ; Romaji : guricha) : Refer tamaryokucha
焙じ茶_(Yomigana : ほうじちゃ ; Romaji : hōjicha) : type of green tea made with roasted tea leaves during the production process
茎茶_(Yomigana : くきちゃ ; Romaji : kukicha) : tea produced with stems and leaf veins of the tea plant
麦茶_(Yomigana : むぎちゃ ; Romaji : mugicha) : barley tea, tea made from barley
玄米茶_(Yomigana : げんまいちゃ ; Romaji : genmaicha) : tea produced by combining roasted brown rice with bancha or low-grade sencha
中国茶_(Yomigana : ちゅうごくちゃ ; Romaji : chūgokucha) : Chinese tea
烏龍茶_(Yomigana : うろんちゃ ; Romaji : uroncha) : (Chinese tea) oolong tea
普洱茶_(Yomigana : _ちゃ ; Romaji : puercha) : (Chinese tea) puer tea
冠茶_(Yomigana : かぶせちゃ ; Romaji : kabusecha) : green tea in which the tea plant is covered during the growing process (crown tea)
釜炒り茶_(Yomigana : かまいりちゃ ; Romaji : kamairicha) : type of Japanese green tea in which the tea leaves are fried in a pan during the production process