JAPANESE CULTURE
I Like Japanese Meat Dish Words
肉料理_(Yomigana : にくりょうり ; Romaji : niku ryōri) : meat dish
焼き肉_(Yomigana : やきにく ; Romaji : yakiniku) : grilled meat
茹で肉_(Yomigana : ゆでにく ; Romaji : yude niku) : boiled meat
炒め肉_(Yomigana : いためにく ; Romaji : itameniku) : stir-fried meat
すき焼き_(Yomigana : すきやき ; Romaji : sukiyaki) : thin slices of beef, various vegetables, bean curd in a pot of broth seasoned with soy sauce, mirin, sugar and sake
しゃぶしゃぶ_(Yomigana : _ ; Romaji : shabushabu) : pot dish of thinly sliced meat and boiled vegetables, served with dipping sauces
牛しゃぶ_(Yomigana : ぎゅうしゃぶ ; Romaji : gyūshabu) : shabushabu made with beef
牛タン_(Yomigana : ぎゅうたん ; Romaji : gyūtan) : grilled ox tongue
牛串_(Yomigana : ぎゅうくし ; Romaji : gyūkushi) : beef cooked on skewers
牛鍋_(Yomigana : ぎゅうなべ ; Romaji : gyūnabe) : pot dish made with beef
牛カツ_(Yomigana : ぎゅうかつ ; Romaji : gyūkatsu) : fried beef cullet
ハンバーグ_(Yomigana : _ ; Romaji : hambāgu) : hamburger, hamburger steak
豚肉の生姜焼き_(Yomigana : ぶたにくのしょうがやき ; Romaji : butaniku no shōgayaki) : pork slices grilled in soy sauce, sake and ginger juice
豚しゃぶ_(Yomigana : ぶたしゃぶ ; Romaji : butashabu) : pork shabushabu : thin slices of pork, various vegetables and bean curd, cook in broth seasoned with soy sauce, mirin, sugar and sake
豚鍋_(Yomigana : ぶたなべ ; Romaji : butanabe) : pot dish made with pork
豚カツ_(Yomigana : とんかつ ; Romaji : tonkatsu) : deep-fried breaded pork fillet served with tonkatsu sauce and raw shredded cabbage
豚の角煮_(Yomigana : ぶたのかくに ; Romaji : buta no kakuni) : cubes of pork simmered in a broth seasoned with soy sauce, sake, water, sugar and ginger
豚肉の竜田揚げ_(Yomigana : ぶたにくのたつたあげ ; Romaji : butaniku no tatsutaage) : deep-fried pork seasoned with soy sauce, sake and grated ginger
お好み焼き_(Yomigana : おこのみやき ; Romaji : okonomiyaki) : pork and shredded cabbage cooked in a batter, served with dried laver, dried bonito shavings, mayonnaise and pickled ginger
肉じゃが_(Yomigana : にくじゃが ; Romaji : nikujaga) : stir-fried slices of beef, potato, onion and konnyaku in a broth seasoned with soy sauce, sugar and mirin
焼き鳥_(Yomigana : やきとり ; Romaji : yakitori) : chicken meat on bamboo skewers grilled in a sauce of soy sauce, mirin and sugar
鶏肉の竜田揚げ_(Yomigana : とりにくのたつたあげ ; Romaji : toriniku no tatsutaage) : deep-fried chicken meat seasoned with soy sauce, sake and grated ginger
鶏の唐揚げ_(Yomigana : とりのからあげ ; Romaji : tori no karaage) : deep-fried chicken meat lightly coated with starch, cooked without batter
鶏鍋_(Yomigana : とりなべ ; Romaji : torinabe) : pot dish made with chicken meat
もつ鍋_(Yomigana : もつなべ ; Romaji : motsunabe) : pot dish of beef or pork offal with vegetables
もつ焼き_(Yomigana : もつなべ ; Romaji : motsuyaki) : grilled beef or pork offal with vegetables